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Wine Spots Carneros Pinot Noir

Grilled Figs

Wine Spots Carneros Pinot Noir makes an excellent wine and food pairing for this recipe.

Serves 6

1 pint ripe Black Mission figs
4 oz soft chevre
1 Tbsp butter or margarine
1 Tbsp honey

Wash and dry figs. Cut them lengthwise and lightly salt them. Rest the figs cut side down on paper towels for 15 minutes.

Heat grill.

Cook figs cut side up on medium coals until lightly softened.

Mix honey and margarine with chevre until well blended. Put chevre mixture in a pastry bag with a wide round tip. Top each cooked fig half with a dime size dollop of cheese. Serve warm.


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