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Wine Spots Monterey Chardonnay

2007 Monterey Chardonnay

Tasting Notes
The 2007 Wine Spots Monterey Chardonnay captures the cool-climate characteristics of Monterey and varietal. The wine has crisp acidity and intense tropical fruit, hallmarks of Monterey. Crisp acidity and nuances of sweet oak create a well-balanced, fruit-forward Chardonnay.

Food Pairings
Enjoy with roast chicken, seafood chowders, salmon, white fish and mushroom sauces.
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Regional Notes
The grapes for this Chardonnay were sourced from vineyards in the Santa Lucia Highlands AVA of Monterey County, where the Pacific Ocean's morning fogs and cool winds drawn into the Salinas Valley from Monterey Bay creates one of the world's longest growing seasons. The longer growing season provides ample hang time, allowing Chardonnay wines to develop full, forward fruit flavors and balanced acidity. The vineyards benefit from well-drained granitic soils and are sheltered from harsh weather by the Santa Lucia Mountains.
Learn more about Monterey, California

Vintage Notes
The 2007 vintage experienced a cold and long winter, delaying the budbreak and flowering of the vines for up to two weeks. Both winter and spring were unusually dry, leading to lower yields of small grapes and fruit clusters but concentrated fruit flavors. Steady and even temperatures throughout spring and summer resulted in early maturation of the grapes, leading to an earlier than usual harvest that was briefly interrupted by rains.

Winemaking Notes
Steady temperatures throughout the growing season ensure that the grapes developed forward fruit flavors, with harvest taking place during September and through October. The small clusters of Chardonnay grapes were harvested at an ideal balance of sugar and acid. The wine was barrel fermented in neutral French oak barrels and aged sur lies for four months. The Chardonnay did not undergo malolactic fermentation, thus preserving its bright acidity and maintaining the varietal's natural characteristics.

 



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