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Wine Spots Napa Valley Cabernet Sauvignon

2009 Napa Valley Cabernet Sauvignon

Tasting Notes

The 2009 Wine Spots Napa Valley Cabernet Sauvignon is supple and elegant, offering a rich array of cherry, currant, blackberry, cedar and chocolate notes. Aged in French oak to bring out balanced, silky tannins.

Food Pairings

Enjoy with heavy dishes like roast beef, grilled steak, hearty meat stews and hard cheeses.
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Regional Notes

The fruit for the 2009 Wine Spots Napa Valley Cabernet Sauvignon was sourced from sub-regions of Napa Valley, including the acclaimed Rutherford and Oakville appellations.
Learn more about Napa Valley, California

Vintage Notes

For the 2009 harvest in Napa Valley, Cabernet Sauvignon vineyards enjoyed a summer with mild, steady weather. Even though the arrival of October brought heavy storms, the Cabernet Sauvignon grapes were unaffected by the rain. Cabernet Sauvignon vineyards were harvested throughout September and October, when the 2009 grapes displayed
optimum ripeness and clarity of flavors.

Winemaking Notes

Harvest occurred at the beginning of September through October, allowing the grapes to develop deep fruit intensity. The grapes were stainless steel fermented and received extended skin contact before being transferred to barrels. The wine was aged in small French oak barrels and underwent malolactic fermentation and then racked prior to bottling.

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