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Wine Spots Carneros Pinot Noir

Grilled Pork Mahon Cheese Medallions

Wine Spots Carneros Pinot Noir makes an excellent wine and food pairing for this recipe.

Serves 6

Ingredients:
1 pound pork tenderloin, silver skin removed and sliced into 1/2" thick slices
1/4 cup olive oil
Salt and pepper
1 artisanal baguette, sliced on the diagonal, 1" thick
1/2 pound Mahon cheese, cut into 1/4" slices to fit on the toasts
6 tbsp green olive tapenade

Directions:
Loosely wrap the pork slices in plastic wrap, lay flat and pound each of pork slice until they are 1/4" thick. Season them with salt and pepper and set aside.

In the meantime, heat the broiler to high and toast the baguette slices for 1-2 minutes on each side until golden. Spread 1/2 tablespoon of tapenade on each baguette slice and top with a slice of cheese.

In a large skillet, heat oil to medium and cook each medallion 1- 2 minutes on each side until done.

Top each toast with a pork medallion and serve immediately

 

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