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2016 Sonoma County Sauvignon Blanc

Tasting Notes

Our Sonoma County Sauvignon Blanc is sourced from vineyards planted in mineral-rich sedimentary soils that impart distinctive flavors to the grapes. Citrus flavors of lime and grapefruit are accented by green apple and hints of herbs. The wine was fermented at cool temperatures to preserve the graceful minerality. The bright, juicy acidity is carried throughout the long, vibrant finish.
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Food Pairings

Enjoy with roast chicken, seafood chowders, salmon, white fish and mushroom sauces.
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Regional Notes

The diversity of Sonoma County is showcased in its many sub-appellations, with their own unique geography and micro-climate. The Pacific Ocean’scooling fogs play a crucial role here, where the drastic temperature changes from warm days to cool nights develop complex Sauvignon Blanc wines.

The Vineyards

Our Sonoma County Sauvignon Blanc is sourced from vineyards planted in mineral-rich sedimentary soils that impart distinctive flavors to the grapes.

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