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Wine Spots Carneros Pinot Noir

Steak and Cheese Bruschetta

Wine Spots Carneros Pinot Noir makes an excellent wine and food pairing for this recipe.

Serves 6

Ingredients:
1 filet mignon steak
Salt and pepper to taste
1/2 tsp prime rib seasoning
1 french bagette
2 - 4 oz artisanal blue cheese, softened

Directions:
Season steak with spices. Cover the steak with plastic wrap and let sit at room temperature for 15 minutes.

Heat grill on high. Heat oven broiler.

Slice the baguette into 1/4" diagonal slices. Lay bread slices on a baking sheet. Toast bread in the middle of the oven for 2 minutes until lightly toasted.

While toast is warm, smear a teaspoon of softened blue cheese on each toast.

Grill the steak on med-high about 4 minutes on each side. Remove steak from grill and cover with foil for 3 - 5 minutes.

Cut steak into 1/4" thick slices to fit onto the toasts. Place a slice of steak on each toast. Serve immediately.

 

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